Email This Post Email This Post

Stuffed Clams

Stuffed Clams

Stuffed Clams aka Stuffed Quahogs

2 cans (8oz. each) minced clams and liquid 2 tbsp. minced onion 2 tbsp. chopped green pepper ¼ cup chopped celery 4 tbsp. butter ½ tsp. dry mustard ¾ cup Pepperidge Farm Stuffing (dry bread crumbs ) Dash of pepper ½ tsp. hot peppers (red pepper flakes) Crumbled bacon

. . . → Read More: Stuffed Clams

Share
Email This Post Email This Post

Stuffed Fillet of Sole

Gyotaku

“GOURMET FARE”

1 cup dry bread crumbs 1/8 cup grated Parmesan cheese ½ cup margarine, melted 1 tbsp. lemon juice 1 tbsp. sherry wine Salt and pepper to taste 2 lbs. fillet of sole 2 tbsp. flour 2 tbsp. margarine 1 cup milk 1 cup grated Velveeta cheese 3 tbsp. sherry wine (or less)

. . . → Read More: Stuffed Fillet of Sole

Share