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Stuffed Fillet of Sole

Gyotaku

“GOURMET FARE”

1 cup dry bread crumbs 1/8 cup grated Parmesan cheese ½ cup margarine, melted 1 tbsp. lemon juice 1 tbsp. sherry wine Salt and pepper to taste 2 lbs. fillet of sole 2 tbsp. flour 2 tbsp. margarine 1 cup milk 1 cup grated Velveeta cheese 3 tbsp. sherry wine (or less)

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