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Shrimp Salad

Shrimp Salad

 

Source: Food.com

I have been looking for a good Shrimp Salad recipe and my search is over.  This is not only delicious but so easy to make!  It is one of our favorite things to make and bring out on the boat and to the beach!

1 lb cooked shrimp, peeled and . . . → Read More: Shrimp Salad

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Easy Shrimp Bisque

Shrimp Bisque

You will love this easy and quick Shrimp Bisque! Serve with crisp baguette slices and a salad for a delicious and easy meal, fit for guests!

Ingredients:

2 tablespoons (1/4 stick) butter 3/4 cup chopped onion 1 3/4 cups bottled clam juice 3 tablespoons long-grain white rice 12 ounces cooked, peeled, deveined, medium shrimp . . . → Read More: Easy Shrimp Bisque

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Coconut (Un-) Fried Shrimp

“These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded and then baked rather than deep-fried.”

Prep time: 18 minutes Cook time: 5-7 minutes

1/4 cup orange marmalade 1 tablespoon fresh lemon juice 2 teaspoons whole grain mustard 1/2 teaspoon ground red pepper, divided 1/4 cup all-purpose flour 1/2 teaspoon . . . → Read More: Coconut (Un-) Fried Shrimp

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Compass Rose Appetizer Plates

Compass Rose Appetizer Plates

Handpainted, these beautiful appetizer plates are perfect for entertaining!

6″ diameter.

Dishwasher safe.

Sold in sets of 4.

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Shrimp Salad

Shrimp Salad

Not only is this a delicious recipe, it brings back great memories with friends on North Captiva. So many wonderful memories revolve around getting together with best friends, special places and good food!

4-5 pounds shrimp – cooked and peeled 2 cups sliced water chestnuts 1/2 cup chopped green onions 1/2 cup diced . . . → Read More: Shrimp Salad

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Fish Chowder

Vietri Bellezza Fish

This is a favorite dinner on cool winter nights! And always make enough for leftovers because it is even better the second day!

2+ cups water (enough to cover potatoes) 4-5 strips bacon 1 pint half & half 1 cup finely chopped onion 1 cup chopped celery 2 tsp. parsley ½ . . . → Read More: Fish Chowder

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FishPhone App

FishPhone

Blue Ocean Institute’s free iPhone app, FishPhone instantly puts Blue Ocean’s sustainable seafood information right at your fingertips, giving you access to all of their seafood information from your mobile phone.

Not only is it a seafood guide, you can get suggested wine pairings for ocean-friendly seafood choices!

What is your favorite iPhone . . . → Read More: FishPhone App

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Baked Scallops

Scallop Tray

Who doesn’t love scallops? This recipe is so easy and yummy!

1 pound scallops Butter, melted Mild cheddar cheese, grated Bread crumbs

Place scallops in buttered baking dish – position so they don’t touch. Drizzle each scallop with melted butter. Sprinkle cheese over scallops and cover with bread crumbs.

Bake 40-45 minutes at 350º

. . . → Read More: Baked Scallops

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Stuffed Clams

Stuffed Clams

Stuffed Clams aka Stuffed Quahogs

2 cans (8oz. each) minced clams and liquid 2 tbsp. minced onion 2 tbsp. chopped green pepper ¼ cup chopped celery 4 tbsp. butter ½ tsp. dry mustard ¾ cup Pepperidge Farm Stuffing (dry bread crumbs ) Dash of pepper ½ tsp. hot peppers (red pepper flakes) Crumbled bacon

. . . → Read More: Stuffed Clams

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Stuffed Fillet of Sole

Gyotaku

“GOURMET FARE”

1 cup dry bread crumbs 1/8 cup grated Parmesan cheese ½ cup margarine, melted 1 tbsp. lemon juice 1 tbsp. sherry wine Salt and pepper to taste 2 lbs. fillet of sole 2 tbsp. flour 2 tbsp. margarine 1 cup milk 1 cup grated Velveeta cheese 3 tbsp. sherry wine (or less)

. . . → Read More: Stuffed Fillet of Sole

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