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Grouper Sliders

Grouper SlidersYUMMY! Grouper Sliders with Sweet & Spicy Slaw. Easy to prepare! Only 10 minutes prep time and 10 minutes to cook!


  • 1 3/4 tsp. Paprika
  • 1 tsp. Dried Oregano
  • 1/4 tsp Salt
  • 2 tbsp. Olive Oil
  • Fresh Grouper Fillets (4 oz. portions)
  • Fresh Baked Slider Rolls


Combine first four ingredients in a small bowl. Brush fillets with olive oil and rub both sides with seasoning mixture.

Grill for three minutes on each side.

Serve with Sweet & Spicy Coleslaw (recipe below) and Enjoy!

Any white flaky fish can be substituted for the Grouper.

Sweet & Spicy Coleslaw

  • 1/3 cup Greek Yogurt (plain)
  • 3 tbsp Lime Juice (freshly squeezed)
  • 1 tsp. Honey
  • 1 Serrano Pepper (seeded and finely chopped)
  • 2 cups Cabbage/Carrot Coleslaw (prepackaged)
  • 1 cup Fresh Cilantro (chopped)


Combine yougurt, lime juice, honey and pepper in medium bowl. Add cabbage and cilantro, toss well to coat.

Recipe from the July/August 2013 Florida Sport Fishing Magazine – Leah Genoun


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