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Cooking at Sea

Boat Galley

I came across this posting on AllRecipes.com – The Galley Kitchen: Boat. Great ideas on using space, meal planning, cooking tips, equipment and safety and some yummy boating recipes. And check out their suggestions for a well-stocked galley.

Did you know Boat U.S. has a cooking site? I didn’t – looks interesting. Check . . . → Read More: Cooking at Sea

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Baked Scallops

Scallop Tray

Who doesn’t love scallops? This recipe is so easy and yummy!

1 pound scallops Butter, melted Mild cheddar cheese, grated Bread crumbs

Place scallops in buttered baking dish – position so they don’t touch. Drizzle each scallop with melted butter. Sprinkle cheese over scallops and cover with bread crumbs.

Bake 40-45 minutes at 350º

. . . → Read More: Baked Scallops

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Stuffed Clams

Stuffed Clams

Stuffed Clams aka Stuffed Quahogs

2 cans (8oz. each) minced clams and liquid 2 tbsp. minced onion 2 tbsp. chopped green pepper ¼ cup chopped celery 4 tbsp. butter ½ tsp. dry mustard ¾ cup Pepperidge Farm Stuffing (dry bread crumbs ) Dash of pepper ½ tsp. hot peppers (red pepper flakes) Crumbled bacon

. . . → Read More: Stuffed Clams

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Tea Time

iced tea

A summer-time classic, nothing quenches your thirst on a hot day like iced tea. This is a favorite!

Raspberry Iced Tea

2 quarts cold water 3/4 cups sugar 6 ounces frozen unsweetened raspberries 5 tea bags 4 tbsp lemon juice

Bring the water and sugar to a boil. Remove from the heat and stir . . . → Read More: Tea Time

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Scalloped Edges

Scalloped Pie Crust Edges

What a great idea, using a small scallop shell to decorate the edge of pastry! Simply press a small scallop shell into the dough’s edges.

Country Living Magazine came up with this creative, decorative technique.

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Celebrate a sunny day…

Beach House Glasses

or balmy evening by the water’s edge, be it the sea, the pool or with memories of trips to the shore, with our ultra-cool and completely unique, Beach House Glasses.

The waves rippling across the glasses evoke a lovely, simple tranquility you can only find at the beach.

Each glass is mouth blown, . . . → Read More: Celebrate a sunny day…

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Gorgonzola & Sun-Dried Tomato Burgers

Gorgonzola & Sun-Dried Tomato Burgers

On the boat, grilling is the only way to cook! No pots and pans! I like to do all the prep work earlier in the day – chopping vegetables, making salads, marinating meat, etc., so when it is dinner time the work is done.

Last night we grilled Gorgonzola & Sun-Dried Tomato Burgers – . . . → Read More: Gorgonzola & Sun-Dried Tomato Burgers

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Stuffed Fillet of Sole

Gyotaku

“GOURMET FARE”

1 cup dry bread crumbs 1/8 cup grated Parmesan cheese ½ cup margarine, melted 1 tbsp. lemon juice 1 tbsp. sherry wine Salt and pepper to taste 2 lbs. fillet of sole 2 tbsp. flour 2 tbsp. margarine 1 cup milk 1 cup grated Velveeta cheese 3 tbsp. sherry wine (or less)

. . . → Read More: Stuffed Fillet of Sole

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Shrimp Curry

Shrimp Salad

“A DELICIOUS AND FUN MEAL!”

½ cup finely chopped onion 2 cloves garlic, minced 4 tbsp. butter ¼ cup flour 2 tbsp. curry powder (or more to taste) ½ tsp. powdered ginger 1 tsp. salt 2 cups chicken broth 1 cup light cream 3 cups cooked and peeled shrimp (1 ½ pounds uncooked small . . . → Read More: Shrimp Curry

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